價格：免費
更新日期：2019-07-27
檔案大小：1.9M
目前版本：1.0
版本需求：Android 4.0 以上版本
官方網站：https://www.3lifeorganic.com/
Email：3lifeorganic@gmail.com
聯絡地址：隱私權政策
Organic foods may have higher nutritional value than conventional food, according to some research. The reason: In the absence of pesticides and fertilizers, plants boost their production of the phytochemicals (vitamins and antioxidants) that strengthen their resistance to bugs and weeds.
Not only does organic production help reduce public health risks, mounting evidence shows that food grown organically are rich in nutrients, such as Vitamin C, iron, magnesium, and phosphorus, with less exposure to nitrates and pesticide residues in organically grown fruits, vegetables, and grains when compared to conventionally grown products.
While most research can't prove, beyond a doubt that organic food is more nutritious, it is much safer, which may translate to a healthier body, able to absorb healthy nutrients. Non-organic food often contains harmful hormones and pesticides. Pesticides are poisonous — by nature, they're designed to kill.
